Mexican-Style Beer Nuts

• 1 can (11.5 oz.) PLANTERS Mixed Nuts
• grated peel and juice from 1 lime, divided
• 1 bottle (12 oz.) beer
• 1/2 cup powdered sugar
• 1 tsp. Kosher salt

1. Preheat oven to 300 degrees F. Combine nuts and lime juice in large skillet.
2. Add beer; stir.
3. Bring to boil on medium-high heat.
4. Reduce heat to medium-low; simmer 5 min., stirring occasionally.
5. Drain nuts; place in medium bowl.
6. Add sugar; toss to coat.
7. Spread onto parchment-covered baking sheet.
8. Bake 20 to 25 min.
9. or until nuts are dried and lightly browned.
10. Sprinkle nuts with lime peel and salt; toss to coat.
11. Cool completely.
12. Store in airtight container at room temperature.

nuts, lime, beer, powdered sugar, kosher salt

Taken from www.kraftrecipes.com/recipes/mexican-style-beer-nuts-109965.aspx (may not work)