Lobster - Jamaican Style

• 4 each lobsters cooked and meat removed from the shell
• 1/2 cup butter, unsalted 2 sticks
• 2 each sweet red bell peppers
• 1 each orange bell pepper
• 1 each green bell peppers
• 1 each white onion
• 6 cloves garlic
• 1 each habanero chili peppers
• 1 x pasta, bow-tie (farfalle) cooked
• 1 tablespoon cooking sherry
• 1 x lemon juice
• 1 teaspoon parsley flakes

1. Remove cooked lobster out of the shell & cut into chunks.
2. Melt butter and saute chopped garlic, slivered onion, bell pepper & slivered habenero pepper.
3. Add the lobster chunks & saute until hot.
4. Optional to add a splash of sherry.
5. Finish with a squeeze of fresh lemon juice and garnish with fresh parsley.
6. Serve over prepared bowtie pasta.

lobsters, butter, sweet red bell peppers, orange bell pepper, green bell peppers, white onion, garlic, habanero chili peppers, pasta, cooking sherry, lemon juice, parsley flakes

Taken from recipeland.com/recipe/v/lobster-jamaican-style-52991 (may not work)