Savory Seafood and Pasta

• 4 ounces, weight Whole Wheat Pasta
• 14 whole Medium Precooked Peeled Shrimp
• 2 Tablespoons Crumbled Cheese (I Used Mozzarella But Gorganzola/goat/feta Would Work Too
• 3 cups Chopped Baby Spinach
• 1 whole Tomato
• 2 Tablespoons Chopped Almonds
• 3 Tablespoons Pesto

1. 1.
2. In a large pot, boil water and cook pasta according to directions on box.
3. 2.
4. Drain and return to pot.
5. 3.
6. Add shrimp, cheese, spinach, tomato, nuts and pesto.
7. Stir well to wilt spinach slightly and distribute pesto.
8. 4.
9. Serve and enjoy!

pasta, shrimp, crumbled cheese, spinach, tomato, almonds, pesto

Taken from tastykitchen.com/recipes/main-courses/savory-seafood-and-pasta/ (may not work)