Pumpkin Spice Cake

• 1 (18 ounce) package spice cake mix
• 2 large eggs
• 1 cup water
• 2 cups canned pumpkin
• 0.75 (8 ounce) container vanilla frosting
• green food coloring
• red food coloring
• yellow food coloring
• 1 ice cream cones (with a flat bottom)

1. Preheat oven to 350F Grease and flour 10-inch Bundt pan.
2. Combine cake mix, eggs, water and pumpkin in large bowl.
3. Beat at medium speed with electric mixer for 2 minutes.
4. Stir in nuts.
5. Pour into pan.
6. Bake 60 to70 minutes or until toothpick inserted in center comes out clean.
7. Cool in pan 25 minutes.
8. Invert onto serving plate.
9. Cool completely.
10. Meanwhile, measure 1/4 cup frosting into small bowl.
11. Tint with green food coloring.
12. Place ice cream cone upside down on waxed paper.
13. Frost with green frosting.
14. Refrigerate.
15. Tint remaining frosting with red and yellow food coloring until frosting is desired orange color.
16. Frost cake with orange frosting.
17. Place green frosted ice cream cone in center hole of cake for stem.
18. * If you have a piping bag you can put some of the green frosting into it and pipe on vines.

cake mix, eggs, water, pumpkin, vanilla frosting, green food coloring, red food coloring, yellow food coloring, cones

Taken from www.food.com/recipe/pumpkin-spice-cake-396218 (may not work)