Scotch Shortbread

• 4 cups flour
• 1 cup sugar
• 1 lb cold butter

1. In a large mixing bowl, combine the flour and sugar.
2. Cut in the butter until the mixture resembles fine crumbs.
3. Knead the dough until smooth, about 6-10 minutes.
4. Pat into an ungreased 15 x 10 inch baking pan.
5. Pierce with a fork.
6. Bake at 325 F for 25-30 minutes or until lightly browned.
7. Cut into squares while warm.
8. Cool on a wire rack.

flour, sugar, cold butter

Taken from www.food.com/recipe/scotch-shortbread-433921 (may not work)