Roasted Pepper Caprese

• 2 slices Fresh Mozzarella
• 4 pieces Roasted Red Peppers (from A Jar), Sliced
• 1 Tablespoon Extra Virgin Olive Oil
• 1 Tablespoon Balsamic Vinegar
• Salt And Pepper, to taste
• 1 Tablespoon Fresh Parsley Or Basil, Roughly Chopped

1. 1.
2. Place sliced mozzarella on a plate and top with the roasted peppers.
3. 2.
4. Drizzle oil and vinegar on top, sprinkle with salt and pepper, and top off with fresh parsley or basil.

mozzarella, red peppers, olive oil, balsamic vinegar, salt, fresh parsley

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-pepper-caprese/ (may not work)