Spiced Pumpkin Vodka

• 1 1/2 cups (750 ml) Stolichnaya cinnamon vodka
• 3/4 cup (175 ml) Stolichnaya vanilla vodka
• 3/4 cup (175 ml) Stolichnaya vodka
• 2 whole vanilla beans
• 2 cups raw pumpkin meat, cut into 1/4-inch slices

1. Combine vodkas in bottle or other glass container.
2. Add pumpkin meat and vanilla beans and let sit for 1 week.
3. If necessary, when mixing cocktails strain the vodka as you pour it into the shaker.
4. Consider using toasted pumpkin seeds or some of the vodka-soaked pumpkin as garnish.

cinnamon vodka, vanilla vodka, vodka, vanilla beans, pumpkin meat

Taken from www.epicurious.com/recipes/food/views/spiced-pumpkin-vodka-200307 (may not work)