Raspberry Cream Cheese French Toast

• 1-1/2 cup fresh raspberries, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 tablespoons sugar
• 2 eggs
• 1 tablespoon cinnamon
• 1/3 cup skim milk
• 2 tablespoons butter
• 1 loaf challah bread, sliced in 12 2-inch slices
• maple syrup

1. In a medium bowl, combine 1 cup raspberries, cream cheese and sugar.
2. Mash with a fork combining ingredients.
3. Set aside.
4. In a separate shallow bowl, combine eggs, cinnamon and milk.
5. Whisk to combine ingredients.
6. Heat griddle or skillet over low-medium heat.
7. Add butter and let melt.
8. Soak each slice of bread in egg mixture; Approximately 30 seconds and immediately place in heated skillet.
9. Fry for 2 minutes or until golden brown.
10. Place slices in a separate plate.
11. To serve, place 3 slices of French toast on a serving plate.
12. Spoon 1 tablespoon raspberry cream cheese spread in between slices.
13. Top with maple syrup and extra fresh raspberries.

fresh raspberries, philadelphia cream cheese, sugar, eggs, cinnamon, milk, butter, bread, maple syrup

Taken from www.kraftrecipes.com/recipes/raspberry-cream-cheese-french-toast-167170.aspx (may not work)