Simple Fruit Soup

• 1 quart blueberries, raspberries, strawberries, huckleberries, or a combination, picked over and trimmed as necessary, washed, and, if necessary, sliced
• 1/2 cup sugar, plus more if needed
• 1 lemon, washed and thinly sliced
• 1 teaspoon ground cinnamon, plus more if needed
• 1 cup yogurt or sour cream, plus more for garnish

1. Combine the berries, sugar, lemon, cinnamon, and 1 quart water in a medium saucepan and turn the heat to medium.
2. Cook, stirring occasionally, until the blueberries fall apart, 10 to 15 minutes.
3. Cool the mixture at least until tepid (to avoid burning yourself), then puree in a blender.
4. Taste and add more sugar or cinnamon if necessary.
5. Chill, then stir in the yogurt.
6. Serve cold, garnished with more yogurt.

blueberries, sugar, lemon, ground cinnamon, yogurt

Taken from www.epicurious.com/recipes/food/views/simple-fruit-soup-385744 (may not work)