Simple Fruit Soup
- 1 quart blueberries, raspberries, strawberries, huckleberries, or a combination, picked over and trimmed as necessary, washed, and, if necessary, sliced
- 1/2 cup sugar, plus more if needed
- 1 lemon, washed and thinly sliced
- 1 teaspoon ground cinnamon, plus more if needed
- 1 cup yogurt or sour cream, plus more for garnish
- Combine the berries, sugar, lemon, cinnamon, and 1 quart water in a medium saucepan and turn the heat to medium.
- Cook, stirring occasionally, until the blueberries fall apart, 10 to 15 minutes.
- Cool the mixture at least until tepid (to avoid burning yourself), then puree in a blender.
- Taste and add more sugar or cinnamon if necessary.
- Chill, then stir in the yogurt.
- Serve cold, garnished with more yogurt.
blueberries, sugar, lemon, ground cinnamon, yogurt
Taken from www.epicurious.com/recipes/food/views/simple-fruit-soup-385744 (may not work)