Floating turkey soup

• 48 oz chicken stock
• 2 cup diced carrots
• 1 cup diced celery
• 1 large diced red onion
• 1 tsp rosemary(fresh or ground)
• 1 tbsp lemon pepper
• 1 salt and pepper to taste
• 1/2 lb your choice pasta
• 1 packages frozen turkey meatballs

1. In large pot sweat carrot,onion &celery til soft.
2. Add chicken stock bring to a slow simmer.
3. Add spices.
4. Taste before adding salt and pepper stock might already have enough salt
5. Add pasta cook until tender.
6. Add meatballs simmer until meatballs are warmed thru
7. Serve with swiss grilled cheese sandwich or crispy garlic bread

chicken, carrots, celery, red onion, lemon pepper, salt, your choice pasta, frozen turkey meatballs

Taken from cookpad.com/us/recipes/330951-floating-turkey-soup (may not work)