Pinguy's Gravy - KFC Style Gravy Recipe

• 1 tbsp butter (not margarine!!)
• 1/4 cup seasoned breading flour (if you have any left over from breading your chicken use that)
• 1 All the fried chicken cracklings strained from the fryer
• 2 cup of the poached chicken water/stock
• 1 cup Milk

1. This recipe is for making KFC style Gravy from the left overs from the Pinguy's Fried Chicken.
2. Place the butter and cracklings in a pot over low heat.
3. Heat until butter has melted, stirring as needed.
4. Add the leftover Pinguy's seasoned breading flour to the butter mixture, stirring continuously.
5. Cook until the flour mixture takes on a golden brown hue.
6. The roux should not be darker than peanut butter brown.
7. If you burn it, dump it, clean the pan start again.
8. Gently pour the poached chicken water and milk, continue stirring until it begins to thicken.
9. Taste the gravy and add extra salt or pepper if needed.
10. Allow the mixture to come to a light boil, when it is the thickness you want turn off the heat and serve.

butter, flour, fryer, chicken water, milk

Taken from cookpad.com/us/recipes/339304-pinguys-gravy-kfc-style-gravy-recipe (may not work)