Tortellini with Bacon and Peas

• 2 package fresh tortellini
• 4 slice bacon
• 1 medium onion
• 1/4 c. dry white wine
• 1/2 c. heavy cream
• 1 package frozen peas
• 1/4 tsp. coarsely ground pepper

1. Heat large covered saucepot of salted water to boiling over high heat.
2. Add pasta and cook as label directs.
3. Meanwhile, in 10-inch skillet, cook bacon and onion over medium heat 10 minutes or until bacon is browned and onion is tender, stirring occasionally.
4. Add wine and boil 1 minute, stirring.
5. Stir in cream, frozen peas, and pepper; heat to boiling over high heat.
6. Remove skillet from heat.
7. 3.
8. Drain tortellini.
9. Add tortellini to cream mixture and toss to coat.

fresh tortellini, bacon, onion, white wine, heavy cream, frozen peas, ground pepper

Taken from www.delish.com/recipefinder/tortellini-bacon-peas-1306 (may not work)