Warm Caramel Bananas

• 2 Tbsp. butter or margarine
• 1/3 cup packed brown sugar
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 bananas
• 1/2 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
• 1 oz. BAKER'S Semi-Sweet Chocolate, melted
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Melt butter in large skillet on medium heat.
2. Add sugar; cook until melted, stirring occasionally.
3. Gradually mix in sour cream; cook on low heat 1 min.
4. Cut bananas lengthwise, then crosswise in half.
5. Add, cut sides down, to skillet; cook 1 min., basting occasionally with sauce from bottom of skillet.
6. Stir in nuts.
7. Spoon bananas evenly into 4 dessert dishes; top with remaining sauce in skillet.
8. Drizzle with chocolate; top with COOL WHIP.

butter, brown sugar, s, bananas, peanuts, chocolate, thawed cool

Taken from www.kraftrecipes.com/recipes/warm-caramel-bananas-90496.aspx (may not work)