Fluffy homemade Bluberry pancakes

• 2 1/2 cup All purpose flour
• 2 tbsp baking powder
• 1 tbsp white sugar
• 2 cup milk..I used almond because we are lactose intolerant but regular milk works fine
• 1 tsp salt
• 2 large eggs
• 1 tbsp melted butter
• 1 cup or to taste fresh blueberrys..you can use frozen but I'd let them thaw a bit before using

1. Mix your dry ingredients
2. In a separate dish mix eggs milk and butter
3. Stir wet ingredients into dry ingredients and fold in your blueberrys
4. Heat a pan on medium with a little bit of oil or butter I like oil for crispy edges..
5. When your pan is hot soup about 1/4 cup batter per pancake..I used an ice cream scoop haha
6. Cook like you would regular pancakes

flour, baking powder, white sugar, milk, salt, eggs, butter, thaw

Taken from cookpad.com/us/recipes/343929-fluffy-homemade-bluberry-pancakes (may not work)