Grinder Sandwich

• 3 qt. Large onions, cut into 1/4-inch-thick slices, separated into rings King Sooper's 1 lb For $0.99 thru 02/09
• 3 qt. green peppers, cut into 1/4-inch-thick slices
• 1/4 cup garlic, minced
• 2 cups oil
• 2 Tbsp. dried oregano leaves
• 48 rolls submarine rolls (6 inch), partially split
• 1-1/2 qt. GREY POUPON Classic Dijon Mustard
• 144 slices OSCAR MAYER Ham Stacks Ham and Water Product Slice
• 96 slices Medium tomatoes, each cut into 6 slices (1 oz. each) King Sooper's 1 lb For $0.99 thru 02/09
• 96 slices Sliced provolone cheese

1. Saute onions, peppers and garlic in hot oil in large saute pan or griddle on high heat until seared but still crisp.
2. Remove from heat; sprinkle with oregano.
3. For each sandwich: Spread cut sides of roll with 2 Tbsp.
4. of the mustard.
5. Fill with 3 ham slices, 2 tomato slices, about 1/3 cup of the pepper mixture and 2 cheese slices.
6. Wrap loosely in foil.
7. Bake in 350F-convection oven for 15 minutes.
8. Unwrap.
9. Serve immediately.

onions, green peppers, garlic, oil, oregano, rolls submarine rolls, poupon, ham stacks, tomatoes, provolone cheese

Taken from www.kraftrecipes.com/recipes/grinder-sandwich-96847.aspx (may not work)