Bitter Green and Egg Salad

• 1/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon brown sugar
• 1 to 2 garlic cloves, thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 heads bitter greens (such as frisee, radicchio, endive, and dandelion), torn into bite-size pieces
• 2 green onions, thinly sliced
• 3 hard-cooked eggs, peeled and chopped*
• 1 tablespoon capers

1. In a large bowl, whisk together the oil, vinegar, sugar, garlic, salt, and pepper.
2. Add the greens and green onions and toss to coat well.
3. Top with eggs and capers.
4. *For perfectly hard-cooked eggs, place eggs in a large pot with cold water to cover.
5. Bring just to a boil then remove from heat.
6. Cover pot and let stand 15 minutes.
7. Rinse under cold water and peel.

extra virgin olive oil, red wine vinegar, brown sugar, garlic, salt, freshly ground black pepper, bitter, green onions, eggs, capers

Taken from www.foodnetwork.com/recipes/bitter-green-and-egg-salad-recipe.html (may not work)