Spaghetti Tacos

• 4 ounces uncooked whole-wheat spaghetti
• 2 cups frozen ground-beef-style soy crumbles
• 2 cups canned crushed tomatoes
• 12 tablespoon taco seasoning mix
• 12 taco shells
• 1 12 cups shredded fat-free cheddar cheese
• 23 cup chopped onion
• 1 cup shredded lettuce

1. Break pasta in half and prepare per package instructions, about 7 minutes.
2. Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove.
3. Add soy crumbles, crushed tomatoes, and taco seasoning, and mix well.
4. Cook and stir until hot, 2 to 4 minutes.
5. Drain the pasta and add it to the skillet.
6. Mix well.
7. Evenly distribute the pasta among the taco shells, about 1/3 cup per shell.
8. Top each evenly with cheese, onion, and lettuce.
9. Tada!

groundbeef, tomatoes, taco, taco, cheddar cheese, onion, shredded lettuce

Taken from www.food.com/recipe/spaghetti-tacos-467821 (may not work)