Gluten Free Banana Bread Recipe

• 2 cups gluten-free all purpose baking flour
• 1 tablespoon vanilla protein powder
• 1 teaspoon baking powder
• 12 teaspoon salt
• 12 cup butter
• 12 cup turbinado sugar
• 2 eggs, lightly beaten
• 3 tablespoons maple syrup
• 6 ripe bananas, mashed

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Lightly grease a 9x5 inch loaf pan.
3. In a large bowl, combine flour, baking powder and salt.
4. In a separate bowl, cream together butter and sugar.
5. Stir in eggs, maple syrup and mashed bananas until well blended.
6. Add the banana mixture to the flour mixture; mix until batter is just moist.
7. Pour batter into prepared loaf pan.
8. Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean.
9. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

flour, vanilla protein powder, baking powder, salt, butter, turbinado sugar, eggs, maple syrup, bananas

Taken from www.food.com/recipe/gluten-free-banana-bread-recipe-467025 (may not work)