Grandma LaVonne's Chicken Enchiladas

• 10 oz cream of chicken soup
• 1/2 cup sour cream
• 1 cup Rotel tomatoes
• 2 tsp chili powder
• 2 cup chopped chicken
• 1 cup shredded Monterey Jack cheese
• 10 tortilla shells
• 1 tomato
• 1 green onion

1. Mix everything together except shells
2. Spray bottom of 9 X 13 cooking dish.
3. Put small amount of mixture in bottom of dish.
4. Stuff tortillas with mixture, wrap, & place in dish.
5. Pour rest of mixture over the wraps and top with tomato and onion.
6. Bake at 350F for 40 minutes.

cream of chicken soup, sour cream, tomatoes, chili powder, chicken, shredded monterey jack cheese, tortilla, tomato, green onion

Taken from cookpad.com/us/recipes/340209-grandma-lavonnes-chicken-enchiladas (may not work)