No-Brainer Chili Verde

• 78 kg lean pork, cut into cubes
• 1 14 cups bottled salsa verde
• 3 bay leaves
• 2 tablespoons Lipton Onion Soup Mix
• 1 cup chicken bouillon or 1 cup broth
• 3 garlic cloves (optional)
• 12 cup flour

1. Liberally and generously dredge pork with flour.
2. Pour everything in slow cooker.
3. Cook on high for 5 hours.

lean pork, bottled salsa verde, bay leaves, onion soup mix, chicken bouillon, garlic, flour

Taken from www.food.com/recipe/no-brainer-chili-verde-390133 (may not work)