Salmon Steaks With Lemon Dill Sauce

• 4 (1/2-inch thick) salmon steaks (1 lb.)
• 1 medium onion, sliced
• 1 c. boiling water
• 1 Tbsp. lemon juice
• 1 tsp. chicken flavored bouillon granules
• 1 tsp. dried whole dill weed
• 1 Tbsp. margarine
• 1 Tbsp. all-purpose flour
• 1/4 c. evaporated skim milk
• 1 Tbsp. lemon juice

1. Rinse salmon with cold water and pat dry.
2. Place salmon steaks in a 12 x 8 x 2-inch baking dish; arrange onion slices over salmon.
3. Combine water, 1 tablespoon lemon juice, bouillon granules and dill weed; pour over salmon.
4. Cover and bake at 350u0b0 for 15 to 18 minutes or until steaks flake easily when tested with a fork.
5. Drain, reserving 1/4 cup cooking liquid; discard onion. Transfer salmon steaks to a serving platter and keep warm.

salmon, onion, boiling water, lemon juice, chicken flavored bouillon granules, dill weed, margarine, flour, milk, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=315537 (may not work)