Baked Rice Pudding Recipe

• 2 c. cooked rice CUT TOGETHER
• 1 Tbsp. butter, softened
• 1/2 c. brown sugar Or possibly
• 1/4 c. plus 2 Tbsp. granulated sugar
• 1/8 tsp salt
• 4 x Large eggs
• 2 tsp vanilla
• 1 1/3 c. lowfat milk
• 1 tsp lemon juice
• 1/2 tsp lemon peel
• 1/3 c. minced dry fruit or possibly dates, or possibly raisins (optional)
• 1 1/2 c. crumbled cookies, (optional)

1. Heat the oven to 325 F. Cut butter into sugar and slowly add in salt, Large eggs, vanilla and lowfat milk.
2. Beat together well and stir in rice.
3. Add in lemon juice and rind and fruit (if you like).
4. If you are using cookie crumbs, sprinkle a greased baking dish with half of the crumbs, spoon the rice mix on top and then cover with the rest of the cookie crumbs.
5. Bake for 50 min.
6. Serve with whipped cream, ice cream or possibly mashed, sweetened berries.
7. Description:"Cooked rice baked into a pudding with Large eggs, lowfat milk, sugar, lemon and vanilla.
8. "Cuisine:"British"

together, butter, brown sugar, granulated sugar, salt, eggs, vanilla, milk, lemon juice, lemon peel, dates, crumbled cookies

Taken from cookeatshare.com/recipes/baked-rice-pudding-75499 (may not work)