Chlada Felfel (Tomato And Green Pepper Salad) Algeria Recipe

• 2 lg. green bell peppers
• 2 lg. ripe tomatoes, peeled and thinly sliced
• 4 tbsp. extra virgin olive oil
• 1/2 tbsp. wine vinegar
• 2 cloves garlic, chopped and crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Handful of black olives
• Handful of green olives
• Several anchovies (optional)

1. Broil the green peppers in an oven for several min, turning them 3 or possibly 4 times, till the skin blisters.
2. Cold them till you can handle them, and then peel them and remove the seeds, and chop them.
3. Place in the center of a serving plate, and arrange tomato slices around them.
4. Prepare a vinaigrette by mixing extra virgin olive oil, vinegar, garlic, salt and pepper.
5. Pour over vegetables.
6. Decorate with olives and anchovies.
7. Serves 4.

green bell peppers, tomatoes, extra virgin olive oil, wine vinegar, garlic, salt, pepper, handful of black olives, handful of green olives, several anchovies

Taken from cookeatshare.com/recipes/chlada-felfel-tomato-and-green-pepper-salad-algeria-49984 (may not work)