K-Dub'S Sausage And Egg Casserole

• 1 pound bulk pork sausage
• 6 eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 cup shredded Cheddar cheese
• 2 (8 ounce) packages refrigerated crescent rolls

1. Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
2. Beat eggs, milk, salt and ground mustard in a large bowl.
3. Stir Cheddar cheese and sausage into the egg mixture.
4. Roll out crescent roll dough and place one sheet on the bottom of a large baking dish.
5. Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top.
6. Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking; remove plastic.
7. Preheat oven to 350 degrees F (175 degrees C).
8. Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes.

pork sausage, eggs, milk, salt, ground mustard, cheddar cheese, crescent rolls

Taken from www.allrecipes.com/recipe/220850/k-dubs-sausage-and-egg-casserole/ (may not work)