Caramel Chocolate Pecan Pie Recipe

• 1 c. pecan pcs
• 1 x 9" unbaked pie shell
• 1 pkt choc. chips. (6 ounce.)
• 1/2 c. caramel ice-cream topping
• 1 pkt cream cheese (8 ounce.)
• 1 x pz. pkg. lowfat sour cream
• 1/2 c. sugar
• 1 tsp vanilla
• 3 x Large eggs cocoa pwdr (optional)

1. Sprinkle pecans proportionately in unbaked pastry shell; sprinkle with chocolate pcs and drizzle with caramel topping.
2. Set aside.
3. In med.
4. mixing bowl combine cream cheese, lowfat sour cream, sugar and vanilla; beat with electric mixer on med.
5. speed till smoooth.
6. Add in Large eggs, beating on low speed just till combined.
7. Pour over caramel topping in crust.
8. Bake in 350 F. oven abt.
9. 45 minutes., or possibly till center appears set.
10. Cold on a wire rack.
11. Cover and refrigeratefor at least 1 hr.
12. before serving.
13. Sift cocoa pwdr over pie, if you like.

pecan pcs, shell, chips, caramel icecream topping, cream cheese, sour cream, sugar, vanilla, eggs cocoa

Taken from cookeatshare.com/recipes/caramel-chocolate-pecan-pie-99566 (may not work)