Cheesy Chicken Casserole

• 1 cup Sour Cream
• 1 cup Whole Milk Or Half-and-Half Cream
• 1 teaspoon Salt
• 1- 1/4 teaspoon Pepper
• 1 package (1 1/2 Lb. Size) Shredded Hash Browns
• 2- 1/2 cups Cooked Chicken, Cubed
• 2 ounces, weight Cream Cheese, Cubed
• 2- 1/2 cups Shredded Cheddar Cheese, Divided

1. In a large bowl, combine the sour cream, half-and-half cream, salt and pepper.
2. Stir in potatoes, chicken, cream cheese, and 2 cups of the cheddar cheese.
3. Pour into a greased 13-inch x 9-inch baking dish.
4. Bake uncovered at 350 degrees F for 1-1/4 hours or until golden brown.
5. Sprinkle with remaining cheddar cheese before serving.

sour cream, milk, salt, pepper, browns, chicken, weight cream cheese, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/cheesy-chicken-casserole/ (may not work)