California Barbecued Pork Chops

• 6 pork chops, 1-inch thick
• 1 12 cups catsup
• 14 cup soy sauce
• 1 -2 teaspoon liquid smoke
• 2 tablespoons vinegar

1. Grill chops 4 to 6 inches above hot coals, turning to cook evenly, until done but not dry.
2. This will take about 30 minutes.
3. Meanwhile in a small saucepan at edge of grill combine catsup, soy sauce, liquid smoke, and vinegar.
4. Stir and heat until well blended.
5. Brush hot sauce on chops and glaze for about 5 minutes over coals.
6. Remove meat to a platter and serve with remaining sauce at the table.

pork chops, catsup, soy sauce, liquid smoke, vinegar

Taken from www.food.com/recipe/california-barbecued-pork-chops-244102 (may not work)