Potato Salad

• 4 large Idaho Potatoe
• 4 large Red Skin Potatoe
• 1 each onion, chopped
• 1/4 cup bacon bits
• 2 each boiled egg, diced
• 3 tbsp butter, softened
• 4 each diced dill pickle spears
• 1 cup mayonnaise
• 1/2 cup miracle whip
• 1/2 tbsp garlic powder
• 1 tbsp dill
• 1 tbsp "Mixed Up Salt"
• 1 tbsp paprika
• 1 1/2 tsp lemon pepper seasoning
• 1 dash ground black pepper
• 3 tbsp yellow mustard

1. Bring large pot of water to a boil.
2. Wash all potatoes.
3. Peel the Idaho, leave skin on the Red.
4. Add pototoes to boiling water and boil for approximately 30 minutes.
5. Just until you can poke a fork in.
6. Drain the potatoes and let cool completely.
7. Add all of the ingredients for "The Flavor" together in a bowl and mix until well blended.
8. In another bowl, add the ingredients for "The Base" and shake until well mixed and evenly coated with butter.
9. Now take The Flavor ingredients and pour over The Base ingredients.
10. Mix everything together well.
11. Cover and chill for 30 minutes.
12. Serve and enjoy!

red, onion, bacon bits, egg, butter, dill pickle, mayonnaise, miracle whip, garlic, dill, salt, paprika, lemon pepper, ground black pepper, yellow mustard

Taken from cookpad.com/us/recipes/339784-potato-salad (may not work)