Paleo Blueberry Little Bites

• 2 teaspoons coconut oil, or as needed
• 4 eggs
• 1/2 cup ghee (clarified butter), melted
• 1/2 cup pumpkin puree
• 1/4 cup pure maple syrup
• 1 1/2 teaspoons vanilla extract
• 1/2 cup coconut flour, sifted
• 1/4 teaspoon baking soda, or more as needed
• 1/4 teaspoon sea salt
• 1 cup frozen blueberries, or more to taste
• 36 fresh blueberries, or more to taste

1. Preheat oven to 350 degrees F (175 degrees C). Generously grease 36 miniature muffin cups with coconut oil.
2. Whisk eggs, ghee, pumpkin puree, maple syrup, and vanilla extract together in a bowl. Stir coconut flour, baking soda, and sea salt into egg mixture just until batter is combined. Fold frozen blueberries into batter. Spoon batter into the prepared muffin cups. Press 1 fresh blueberry on top of each muffin.
3. Bake in the preheated oven until lightly browned, about 25 minutes.

coconut oil, eggs, ghee, pumpkin puree, maple syrup, vanilla, coconut flour, baking soda, salt, frozen blueberries, blueberries

Taken from www.allrecipes.com/recipe/237451/paleo-blueberry-little-bites/ (may not work)