AMIES CHOCOLATE Creme/frosting

• 100 grams dark chocolate, chopped
• 2 egg yolks
• 4 tbsp sifted sugar
• 1 tbsp cornstarch
• 200 ml milk
• 1 zest of 1 lemon
• 100 grams white chocolate, chopped
• 2 egg yolks
• 2 tbsp sifted sugar
• 1 tbsp cornstarch
• 200 ml milk
• 2 tsp vanilla extract
• 100 grams milk chocolate, (or 50 gr dark chocolate & 50 gr white chocolate), chopped
• 2 egg yolks
• 4 tbsp sifted sugar
• 1 tbsp cornstarch
• 200 ml milk
• 1/2 tsp ground cinnamon

1. Beat the egg yolks with sugar in a mixing bowl.
2. Gradually sift in the cornstarch, whisk the milk slowly and add the zest of the lemon, mixing well until creamy.
3. Cook over medium heat , stirring constantly.
4. Let it boil for 2 minutes.
5. Remove from the heat and leave to cool.
6. Meanwhile, put the chocolate into a bowl over a pan of hot water (bagnomaria) and stir until melted.
7. Remove from the heat and whisk in the prepared mixture.
8. You can use this as creme, and frosting.
9. Serve warm or chilled.
10. Same procedure as the first step for the white chocolate creme Just mix the vanilla extract into the milk.
11. Same procedure for the milk chocolate creme.
12. Just add cinnamon powder into the milk.

chocolate, egg yolks, sugar, cornstarch, milk, white chocolate, egg yolks, sugar, cornstarch, milk, vanilla, milk chocolate, egg yolks, sugar, cornstarch, milk, ground cinnamon

Taken from cookpad.com/us/recipes/367854-amies-chocolate-cremefrosting (may not work)