Meatloaf

• glaze
• 34 cup ketchup
• 12 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon distilled white vinegar
• meatloaf
• 1 tablespoon vegetable oil
• 34 cup yellow onion, diced
• 12 cup celery, diced
• 1 tablespoon minced garlic
• 2 lbs ground beef, 80-85
• 1 14 cups plain breadcrumbs
• 2 eggs, beaten
• 14 cup Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly cracked
• 13 cup milk

1. Combine all glaze ingredients.
2. Mix well and set aside.
3. Adjust oven rack to lower middle position.
4. Preheat oven to 325 degrees F.
5. In a saute pan, on medium heat, heart the oil.
6. Brown the onion and celery, stirring occasionally for about 4 minutes.
7. Add the garlic and cook for 1 more minute.
8. Watch that the garlic does not burn.
9. Onion, celery and garlic should be soft.
10. Turn off heat.
11. In a large mixing bowl, combine all ingredients to make the meatloaf, including the browned onion-garlic-celery mix.
12. Add 1/4C of the pre-mixed glaze.
13. Mix quickly just to combine.
14. don't overwork the mixture or you'll get a compacted loaf.
15. Loosely form the mixture into a loaf-like shape and lightly press into a 9" x 5" loaf pan.
16. Spread the remaining glaze evenly on top of the meatloaf.
17. Spread as much as you'd like.
18. You don't have to use it all.
19. Bake at 325 degrees F for 1 hour.
20. Make thick slices of meatloaf.
21. Serve meatloaf hot, drizzling pan juices over each slice.
22. goes great with mashed potatoes and peas and carrots.

glaze, ketchup, brown sugar, worcestershire sauce, white vinegar, meatloaf, vegetable oil, yellow onion, celery, garlic, ground beef, breadcrumbs, eggs, worcestershire sauce, salt, black pepper, milk

Taken from www.food.com/recipe/meatloaf-457957 (may not work)