Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

• 360 ml Japanese rice or rice for sushi
• 2 tsp Sake
• 3 cm square Kombu
• 3 tbsp Vinegar
• 2 tbsp Sugar
• 1 and 1/2 teaspoons Salt
• 150 grams Thinly sliced beef offcuts
• 2 leaves Lettuce leaves
• 1 Spinach
• 1 Pickled daikon radish
• 2 Thin green onions
• 1 Yakiniku BBQ sauce
• 1/2 tbsp Soy sauce
• 1/2 tbsp Sesame oil
• 1 Sesame seeds

1. Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker.
2. Press start to cook the rice.
3. Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar.
4. Mix well without mashing the rice grains and set aside to cool.
5. Julienne the pickled daikon radish.
6. Cook the spinach and drain.
7. Mix with the soy sauce, sesame oil and sesame seeds.
8. Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm.
9. Place a piece of cling film on a sushi mat and nori seaweed.
10. Spread out the sushi rice on top of nori evenly.
11. Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you.
12. Roll up the sushi gently.
13. Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape).

rice, sake, vinegar, sugar, salt, beef offcuts, spinach, radish, green onions, bbq sauce, soy sauce, sesame oil, sesame seeds

Taken from cookpad.com/us/recipes/155759-popular-with-boys-futomaki-sushi-rolls-with-yakiniku-beef-good-for-picnics (may not work)