Pork and Konnyaku Stir-Fry

• 100 grams Pork
• 1 Konnyaku
• 3 tbsp Dashi soy sauce
• 2 tbsp Mirin
• 1 tbsp Sake
• 1 Butter
• 1 Thinly sliced red chili pepper (optional)
• 1 Thinly sliced scallion

1. Cut the konnyaku into bite-sized pieces.
2. Melt the butter in a pan and cook the konnyaku until brown.
3. Transfer the konnyaku to a plate and add the pork.
4. Cook the pork until no longer pink and add the marked seasonings and cook for a short while.
5. Return the konnyaku to the pan (add the red hot pepper if you like) and toss to combine.
6. Sprinkle with scallions and you're done!

pork, soy sauce, mirin, sake, butter, red chili pepper, scallion

Taken from cookpad.com/us/recipes/149715-pork-and-konnyaku-stir-fry (may not work)