The Vegetables Just Melt! Special Curry Using A Pressure Cooker

• 300 to 400 grams Beef
• 2 medium Onions
• 1 medium Carrots
• 2 medium Potatoes
• 100 ml Red wine
• 1 1/2 tsp Grated garlic
• 1 leaf Bay leaf
• 1 box Curry powder
• 1 tbsp Apple jam
• 1 tbsp Japanese Worcestershire-style sauce
• 2 tsp Sugarless cocoa powder
• 1 Water - 800 ml total
• 1 tbsp Vegetable oil

1. Grate one of the onions in a food processor or on a grater.
2. Cut the remaing onion plus the potatoes, carrot and beef into bite sized pieces.
3. Dissolve the cocoa powder in 1 tablespoon of hot water.
4. Cover the bottom of the pressure cooker pot with oil, and saute the garlic and beef until the beef changes color.
5. Add all the ingredients from Step 1 and 500 ml of water to the pot.
6. Bring to a boil and skim off the scum.
7. Add the red wine and bay leaf.
8. Put the lid on and bring up to pressure over high heat.
9. Turn the heat down to low, and cook under pressure for 10 minutes.
10. Turn off the heat and let the pressure come down naturally.
11. When the pressure has come down and the lid can be opened, add 300 ml of water and bring back up to a boil.
12. Turn off the heat, and dissolve in the curry powder.
13. Add the ingredients, mix and simmer over low heat for 5 to 10 minutes.
14. When it's thickened to the degree you like it, it's done.

beef, onions, carrots, potatoes, red wine, garlic, bay leaf, curry, apple jam, sauce, cocoa powder, water, vegetable oil

Taken from cookpad.com/us/recipes/144993-the-vegetables-just-melt-special-curry-using-a-pressure-cooker (may not work)