Avocado And Grapefruit Tortillas Recipe

• 6 x flour tortillas - (6" dia)
• 1 Tbsp. melted butter
• 3 x pink or possibly white grapefruit peeled, and pith removed
• 1/2 x yellow bell pepper stemmed, seeded
• 2 x avocados peeled, pitted Juice of 1 lime Salt to taste Freshly-grnd black pepper to taste
• 2 sm jalapeno peppers sliced

1. To toast tortillas: Heat oven to 350 degrees.
2. Brush tortillas with butter.
3. Cut each into 8 triangles.
4. Arrange on baking sheet.
5. Toast in oven for 10 to 12 min, or possibly till golden brown.
6. Set aside.
7. To prepare grapefruit: Using paring knife, remove each grapefruit section.
8. Set aside.
9. Cut yellow pepper lengthwise in 1/8- by 1-inch julienne.
10. Set aside.
11. To make topping: In medium bowl, mash avocados with fork till softened with some small pcs.
12. Fold in lime juice.
13. Season with salt and pepper.
14. Heap about 2 tsp.
15. avocado mix on each tortilla chip.
16. Place 1 reserved grapefruit section on top.
17. Garnish with 1 reserved yellow pepper slice and jalapeno slices.
18. This recipe yields 10 to 12 servings.

flour tortillas, butter, pink, yellow bell pepper, avocados, peppers

Taken from cookeatshare.com/recipes/avocado-and-grapefruit-tortillas-72341 (may not work)