Chicken Cantonese Salad Recipe

• 1 head iceberg lettuce, minced
• 1 (6 3/4 ounce.) pkg. rice sticks
• Oil for deep frying
• 3 c. diced or possibly shredded cooked chicken
• 6 tbsp. toasted sliced almonds
• Mustard mayonnaise dressing

1. Place minced lettuce in bowl.
2. Deep fry rice sticks in oil heated to 370 degrees 1 to 2 min, till puffed.
3. Drain on paper towels.
4. Add in rice sticks to lettuce and toss.
5. Add in chicken and almonds and toss with Mustard Mayonnaise Dressing to taste.
6. Makes 6 servings.
7. NOTE: Rice sticks, sometimes called rice noodles or possibly mai fun, can be found in Chinese markets and Oriental food sections of some supermarkets.

rice sticks, chicken, almonds, mayonnaise dressing

Taken from cookeatshare.com/recipes/chicken-cantonese-salad-38576 (may not work)