Easy Flatbread

• 3 2/3 cups bread flour
• One 1/4 oz (7g) envelope instant yeast
• 2 tsp salt
• 1 1/4 cups tepid water
• 3 tbsp olive oil

1. Mix the flour, yeast, and salt in a bowl.
2. Make a well in the center and add the water and oil.
3. Stir to make a soft dough.
4. Knead on a lightly floured work surface 8-10 minutes.
5. Place in a lightly oiled bowl, turn to coat the dough with oil, and cover tightly with plastic wrap.
6. Let stand in a warm place for 45 minutes, until doubled.
7. Briefly knead the dough on a lightly floured work surface.
8. Cut into 8 equal pieces.
9. Flatten each into a round about 1/2 in (1cm).
10. Use a rolling pin to make them a little thinner.
11. Place on lightly floured baking sheets, cover with plastic wrap, and let stand about 10 minutes, until puffy.
12. Heat a large frying pan over medium heat.
13. One at a time, add a flatbread.
14. Cook about 3 minutes, until the underside is browned.
15. Turn and cook about 2 minutes to brown the other side.
16. Transfer to a wire rack to cool.
17. Serve warm.

bread flour, yeast, salt, tepid water, olive oil

Taken from www.cookstr.com/recipes/easy-flatbread (may not work)