Pickled Jalapeno Won Ton Poppers

• Spicy Bistro Sauce
• 2 cups GREY POUPON Bistro Sauce
• 1 cup Sriracha sauce (hot chili sauce)
• Won Ton Poppers
• PHILADELPHIA Original Cream Cheese, softened
• 1 cup sliced pickled jalapeno peppers, chopped
• 1 cup KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
• 24 each won ton wrappers

1. Spicy Bistro Sauce: Mix ingredients; set aside.
2. Won Ton Poppers: Mix cream cheese, jalapenos and CHEDASHARP until combined.
3. Place 1 won ton wrapper on work surface; brush edges with water.
4. Spoon 1 Tbsp.
5. cheese mixture onto center; fold wrapper over filling to make a triangle, sealing the edges.
6. Fry in 375 degrees F deep fryer 2 min.
7. or until golden brown.
8. Serve with Spicy Bistro Sauce on the side.

poupon, sriracha sauce, poppers, philadelphia original cream cheese, jalapeno peppers, chedasharp, wrappers

Taken from www.kraftrecipes.com/recipes/pickled-jalapeno-won-ton-poppers-161378.aspx (may not work)