Green Tea Edamame with Roasted Black Sesame Salt

• 6 green tea bags
• 1 16-oz. pkg. frozen whole edamame
• 2 Tbs. roasted black sesame seeds
• 1 tsp. salt

1. Bring 2 qt.
2. water to a boil in large pot, and remove from heat.
3. Add tea bags, and let steep 3 minutes.
4. Remove tea bags, and bring liquid to a simmer over high heat.
5. Add edamame, and cook 7 minutes.
6. Drain.
7. Grind sesame seeds and salt in coffee grinder until coarsely ground.
8. Toss with edamame.
9. Serve in big bowl.

edamame, sesame seeds, salt

Taken from www.vegetariantimes.com/recipe/green-tea-edamame-with-roasted-black-sesame-salt/ (may not work)