Broccoli and Rice in Egg Tortillas.

• 1 (10 ounce) packagebroccoli and cheese rice
• 1 cup shredded Mexican blend cheese
• 12 cup ranch corn nuts
• 2 tablespoons chopped cilantro
• 1 teaspoon chili powder
• 12 teaspoon dried oregano
• 34 teaspoon salt
• 3 eggs
• 4 tablespoons vegetable oil
• 4 flour tortillas
• 1 cup chopped broccoli

1. cook rice and broccoli according to package directions.
2. mix with cheese,corn nuts, cilantro,half of the chili powder, half the oregano and half the salt.
3. in a pie plate beat eggs with remaining spices.
4. in a non stick skillet,heat 1 tablespoon of the oil over medium heat.
5. dip 2 tortilla in egg mixture.
6. place in hot skillet.
7. add two more tablespoons of mixture and then cook til slightly browned.
8. place a bit of mixture in tortillafold over and press.
9. repeat making 3 more tortillas.

packagebroccoli, blend cheese, nuts, cilantro, chili powder, oregano, salt, eggs, vegetable oil, flour tortillas, broccoli

Taken from www.food.com/recipe/broccoli-and-rice-in-egg-tortillas-428874 (may not work)