Chicken, Avocado and Eggplant Rolls

• 400g (2 small) skinless chicken breast fillets
• 4 multi-grain bread rolls, split
• 1/3 cup JL KRAFT Eggplant & Garlic Deli Spread
• lettuce leaves, to serve
• 1/2 red onion, thinly sliced
• 1 avocado, sliced

1. 400g (2 small) skinless chicken breast fillets 4 multigrain rolls, split 1/3 cup JL KRAFT Eggplant & Garlic Deli Spread Lettuce leaves, to serve 1/2 red onion, thinly sliced 1 avocado, sliced Heat an oiled grill pan over medium heat.
2. Cook chicken for 3-4 minutes each side, until cooked.
3. Remove, wrap in foil and rest 5 minutes before slicing thinly.
4. Spread base of rolls with Deli Spread.
5. Top with lettuce, onion, sliced chicken, avocado then bread roll lid; serve.

chicken, multigrain bread rolls, garlic, lettuce leaves, red onion, avocado

Taken from www.kraftrecipes.com/recipes/chicken-avocado-eggplant-rolls-110518.aspx (may not work)