Chocolatey Goodness in a Crust

• 1 (14 ounce) can sweetened condensed milk
• 4 unsweetened chocolate squares
• 8 ounces extra thick Cool Whip topping, thawed
• 1 prepared graham cracker crust

1. Melt chocolate in microwave according to your manufacturer's directions.
2. (I used 2 minutes and it worked great.
3. ).
4. Stir evaporated milk into chocolate until blended.
5. Fold in Cool Whip and pour into pie shell.
6. Chill for at least 2 hours or overnight.
7. If desired, pie can be decorated with whipped topping and/or semi-sweet chocolate shavings.

condensed milk, chocolate squares, topping, graham cracker crust

Taken from www.food.com/recipe/chocolatey-goodness-in-a-crust-134807 (may not work)