Corpse Reviver Variation

• 1 1/2 oz. gin
• 1/2 oz. Cointreau
• 1/2 oz. Lillet Blanc
• 3/4 oz. fresh lemon juice
• 1/2 oz. simple syrup
• 1 dash absinthe

1. Shake with ice; strain into a coupe.
2. Garnish with a twist.

gin, lillet blanc, lemon juice, simple syrup, absinthe

Taken from cooking.nytimes.com/recipes/12853 (may not work)