Grilled Shrimp Kabobs with Jalapeno Butter

• 16 large shrimp, peeled and deveined
• 1 large mango, peeled and cut into 12 1-inch chunks
• 1 red pepper, cut into 12 slices
• 1 lime, cut into 8 pieces- quartered then halved
• 1 small red onion, cut into 8 pieces
• 1 tablespoon olive oil
• Salt and pepper
• 4 ounces softened, unsalted butter
• 1/2 teaspoon ground cumin
• 1 tablespoon chopped cilantro
• 1/2 teaspoon finely chopped jalapeno

1. Preheat grill or broiler.
2. In a bowl toss the shrimp with salt and pepper.
3. Thread the shrimp and vegetables onto the skewers.
4. Each skewer has 4 shrimp, 2 limes, 2 onions, 3 peppers, and 3 mango pieces.
5. Brush the vegetables thoroughly with olive oil, sprinkle with salt and pepper.
6. Place on the grill and cook for 4 minutes on one side.
7. Meanwhile prepare the jalapeno butter.
8. In a bowl combine all ingredients.
9. Then using a pastry brush, generously apply the butter to all sides of the kabobs, and then flip over and cook another 4 minutes.

shrimp, mango, red pepper, lime, red onion, olive oil, salt, butter, ground cumin, cilantro, jalapeno

Taken from www.foodnetwork.com/recipes/emeril-lagasse/grilled-shrimp-kabobs-with-jalapeno-butter-recipe.html (may not work)