No-Kraut Open Faced Reuben

• 4 slices rye bread
• 8 ounces sliced corned beef
• 4 -8 slices swiss cheese
• 13 cup mayonnaise
• 2 teaspoons prepared mustard
• 1 teaspoon horseradish
• 14 teaspoon Worcestershire sauce
• 12 teaspoon sweet pickle relish

1. Mix dressing ingredients and set aside.
2. Place rye bread on a baking sheet.
3. Spread with the very lightest amount of butter or margerine.
4. Place sliced corned beef on bread, and top with sliced swiss cheese.
5. Spread dressing over the top, stopping about 1/2 inch from the edge of the sandwich.
6. Broil until cheese melts and dressing bubbles.

rye bread, corned beef, swiss cheese, mayonnaise, mustard, horseradish, worcestershire sauce, sweet pickle

Taken from www.food.com/recipe/no-kraut-open-faced-reuben-334233 (may not work)