Country Castle Salad

• 1/4 cup vinegar
• 1 tablespoon fresh parsley leaves
• 1 teaspoon fresh marjoram leaves
• 1 garlic clove, quartered
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup olive oil
• 1 pound spinach, soaked in salt water to remove grit, dried in a salad spinner, stems removed and torn into bite sized pieces
• 4 large carrots, peeled and cut into 1/- inch discs
• 8 radishes, cut into wedges
• 4 stalks celery, cut into 1/2-inch pieces

1. Make the dressing by adding 1 at a time through the feed opening of a running blender, vinegar, parsley, marjoram, garlic, salt, and pepper.
2. Leaving the blender running, pour in the olive oil in a slow stream.
3. Set aside briefly.
4. Combine the spinach, carrots, radishes, and celery in a large bowl and add enough dressing to coat.
5. Serve family style with additional dressing on the side.

vinegar, parsley, marjoram leaves, garlic, salt, ground black pepper, olive oil, salt, carrots, radishes, stalks celery

Taken from www.foodnetwork.com/recipes/country-castle-salad-recipe.html (may not work)