Maced Sole Fillets

• 2 sole fillets (about 1/2 lb)
• 2 tablespoons butter
• 14 teaspoon black pepper
• 12 teaspoon ground mace
• 1 lemon, juice of
• 1 teaspoon parsley, minced

1. Melt the butter in a pan.
2. Add the sole filets, side by side, and let cook for 5 minutes.
3. Turn the filets, sprinkle the pepper and mace, and cook for another 5 minutes.
4. Add the juice and cook for another 5 minutes.
5. Serve into the dishes, adding the parsley on top.

butter, black pepper, ground mace, lemon, parsley

Taken from www.food.com/recipe/maced-sole-fillets-382011 (may not work)