Easy Prawn and Mushroom Ajillo

• 1 pack Peeled prawns
• 1 pack Mushrooms
• 100 ml Olive oil
• 2 clove Garlic
• 10 grams Butter
• 1 pinch Red chili peppers (sliced)
• 1 Salt
• 1 Italian parsley

1. Cut the mushrooms into bite-sized pieces.
2. It's best not to cut them too small.
3. Dice the garlic.
4. Leave the peeled prawns as they are.
5. Warm a serving dish in an oven or oven toaster for about 5 minutes, so that it doesn't cool down too quickly after bringing it to the table.
6. Put the olive oil in a small pan with the garlic and red chili pepper.
7. Heat it slowly on a low heat until the aroma transfers to the oil.
8. Season the oil with salt and butter.
9. It's best on the salty side when dipping in the baguette.
10. Add the prawns and mushrooms, simmer for 2-3 minutes, then it's done!
11. Transfer to a serving dish, sprinkle with Italian parsley, and enjoy.
12. Related recipe: "Octopus and Mushroom Ajillo" Octopus and mushrooms are a perfect match.
13. Related recipe: "Whelks and Mushroom Ajillo" Try this if you can get hold of some whelks..

pack, pack mushrooms, olive oil, clove garlic, butter, red chili peppers, salt, italian parsley

Taken from cookpad.com/us/recipes/151589-easy-prawn-and-mushroom-ajillo (may not work)