Italian Green Beans

• 1 tablespoon butter
• 14 cup fat-free Italian salad dressing
• garlic, to taste
• 1 lb fresh green beans, rinsed and trimmed

1. Melt butter in a large skillet over medium heat.
2. Stir in Italian dressing and let simmer for a few minutes to thicken up slightly.
3. Add green beans.
4. Cover and cook for 7-15 minutes, stirring often and checking to make sure the beans are cooked to your desired tenderness.
5. Uncover and cook until beans reach desired tenderness, if not previously done.

butter, italian salad dressing, garlic, green beans

Taken from www.food.com/recipe/italian-green-beans-312681 (may not work)