Peppered Tuna with Mango-Corn Salsa

• 1 mango, peeled, pitted, chopped
• 1/2 cup minced green onion (including green tops)
• 1/2 cup chopped red bell pepper
• 1/2 cup fresh corn kernels or frozen, thawed
• 1 tablespoon plus 1 teaspoon fresh lime juice
• 1 tablespoon minced fresh Italian parsley
• 2 teaspoons minced jalapeno chili
• 4 5-ounce tuna fillets
• 1 tablespoon fresh lime juice
• 4 teaspoons cracked pepper

1. Combine first 7 ingredients in bowl.
2. (Can be prepared up to 6 hours ahead.
3. Cover and refrigerate.)
4. Preheat broiler.
5. Brush both sides of fish with lime juice.
6. Season with salt.
7. Press 1 teaspoon pepper onto 1 side of each fillet.
8. Transfer fish to baking sheet.
9. Broil until just cooked through, about 6 minutes.
10. Transfer fish to plates.
11. Top with salsa and serve.

mango, green onion, red bell pepper, fresh corn kernels, lime juice, fresh italian parsley, jalapeno chili, lime juice, cracked pepper

Taken from www.epicurious.com/recipes/food/views/peppered-tuna-with-mango-corn-salsa-199 (may not work)